"Langoš"

Ingredients:

• 1 kg flour
• 0,5 l milk
• 250 g sour cream
• 50 g yeast
• a little bit of sugar
• 1 tea spoon baking soda
• salt 0,4 l oil
• pressed garlic
• ketchup
• mayonnaise
• grated cheese

Instructions:

1. Put together 0.2 l milk, a little bit of sugar, yeast into a bowl.
2. In another bowl mix flour, sour cream, baking soda, salt and the rest of milk.
3. Add the leaven and mix it together.
4. Prepare leaven dough, put it to the fridge for 60 min.
5. After that make some loaves from the dough.
6. You can make 12 loaves for 4 people.
7. Put the remaining dough to the fridge and you can use it later.
8. Let prepared loaves rise 20 min.
9. Stretch rised loaves to pancakes in hands.
10. Heat oil on the pan.
11. Then put stretched loaves into hot oil and fry it on both sides till golden brown.
12. Serve "Langoš" with pressed garlic, ketchup, mayonnaise or grated cheese.
13. Good tip: Press garlic, add a little bit of oil, water and salt and stir it together and spread the mixture onto the "Langoš".